The Pioneer Woman Tasty Kitchen
Avatar Image

Corn Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hands down the best soup … like ever.

Ingredients

  • 1 pound Bacon
  • 2 whole Large Onions, Chopped
  • 4 stalks Celery, Including The Tops, Chopped
  • 2 Tablespoons Butter
  • ¼ cups Flour
  • 8 cups Milk
  • 29 ounces, weight Canned New Potatoes, Drained And Cut Into Bite-size Chunks
  • 29 ounces, weight Canned Creamed Corn
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper

Preparation

Start by chopping and cooking the bacon in a large Dutch oven or soup pot that you plan to cook the soup in. Cook over medium heat until cooked through and crispy. Then remove bacon from the pan and drain on a paper towel lined plate. Remove the majority of the bacon grease (all but maybe a tablespoon or so) and discard.

Add the onions and celery to the pot along with the butter. Saute these for about 5 minutes or until the onions become translucent. Add the flour and cook for another 3-4 minutes to get the flour taste out.

Slowly pour in the milk and stir until fully combined. Bring to a simmer while adding the potatoes and corn. Once simmering, add the bacon and let it cook for at least 15 minutes. It will become thicker as it cooks and even thicker once it cools a bit. It’s kind of strange that way but trust me. Add salt and pepper. Serve in large bowls and enjoy!

Recipe by: My Grandma Nothnagel

**A few notes:
- This is the doubled recipe and it makes a lot so freeze whatever is left. Once thawed and reheated, it is even better than the day you made it.
- Also, it is not super thick from the get go. If you want a thicker soup add the 1/4 cup of flour plus a few tablespoons to thicken it even more.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Cauliflower Soup
Avatar Image by Ree | The Pioneer Woman in Soups
A cheesy play on the cauliflower soup my mom has always...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Creamy Tomato Soup & Herb Oil Crostini
Avatar Image by Lindsay Kittleson in Soups
A dash of balsamic vinegar and creme fraiche make this your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Carrot & Coconut Milk Soup
Avatar Image by Kim Pawell in Soups
Roasting the vegetables intensifies and deepens the flavors in this soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Curried Chickpea and Kale Soup
Avatar Image by Susan | Simple Healthy Kitchen in Soups
So easy! Rich and creamy (but no cream), and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Red Curry Coconut Squash Soup
Avatar Image by Dana @ Killing Thyme in Soups
This soup has such an amazing balance of flavours and has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy