The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hands down the best soup … like ever.

Ingredients

  • 1 pound Bacon
  • 2 whole Large Onions, Chopped
  • 4 stalks Celery, Including The Tops, Chopped
  • 2 Tablespoons Butter
  • ¼ cups Flour
  • 8 cups Milk
  • 29 ounces, weight Canned New Potatoes, Drained And Cut Into Bite-size Chunks
  • 29 ounces, weight Canned Creamed Corn
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper

Preparation

Start by chopping and cooking the bacon in a large Dutch oven or soup pot that you plan to cook the soup in. Cook over medium heat until cooked through and crispy. Then remove bacon from the pan and drain on a paper towel lined plate. Remove the majority of the bacon grease (all but maybe a tablespoon or so) and discard.

Add the onions and celery to the pot along with the butter. Saute these for about 5 minutes or until the onions become translucent. Add the flour and cook for another 3-4 minutes to get the flour taste out.

Slowly pour in the milk and stir until fully combined. Bring to a simmer while adding the potatoes and corn. Once simmering, add the bacon and let it cook for at least 15 minutes. It will become thicker as it cooks and even thicker once it cools a bit. It’s kind of strange that way but trust me. Add salt and pepper. Serve in large bowls and enjoy!

Recipe by: My Grandma Nothnagel

**A few notes:
– This is the doubled recipe and it makes a lot so freeze whatever is left. Once thawed and reheated, it is even better than the day you made it.
– Also, it is not super thick from the get go. If you want a thicker soup add the 1/4 cup of flour plus a few tablespoons to thicken it even more.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Sweet Corn and Apple Bisque
Profile Photo by Superman Cooks in Soups
A light and satisfying soup that welcomes the cool fall weather.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paprika Parsnip Soup
Profile Photo by Martyn Slack in Soups
Paprika Parsnip soup is perfect winter food to keep you warm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Butternut Squash Soup
Profile Photo by Elena in Soups
Creamy, flavorful and rich roasted butternut squash soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Carrot Soup
Profile Photo by Julia | HappyFoods Tube in Soups
Boost your immune system with this healthy carrot soup! It’s creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Curry Soup
Profile Photo by PW Food & Friends in Soups
From Heather Christo.
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy