No Reviews
You must be logged in to post a review.
Comfort-Style Potato Soup
x
Print Options
Description
A recipe that’s sure to pull you out of the winter blues, this potato soup has the added bonus of easy prep and inexpensive ingredients.
Ingredients
- 5 pounds Russet Potatoes
- 1 whole Large Yellow Onion Finely Diced
- ½ pounds Cream Cheese
- 1 can (10 Oz. Can) Cream Of Celery Soup
- 1 can (10 Oz. Can) Cream Of Mushroom Soup
- 2 teaspoons Garlic Powder, Or To Taste
- 1 Tablespoon Salt, Or To Taste
- 2 teaspoons Black Pepper, Or To Taste
- Milk, To Thin As Desired
Preparation
In a Dutch oven or a large saucepan (at least a 4-qt. and preferably a 6-qt. for ample room), boil potatoes and onions until fork-tender. DO NOT DRAIN THE WATER. Cut the cream cheese into cubes and add to the pot; stir until the cheese melts. To this mixture, add creamy soups. Then add garlic, salt, pepper, and milk, to taste. Garnish with scallions, and serve at once!
Seriously, it’s that easy. You could saute some carrots, celery, or mushrooms and add them in. You could add a cup—or two—of cheddar to the crock, and it would just be lovely. And let’s not forget our dear friend: bacon. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Melanie C. on 12.16.2010
Looks good, your Honeybun Cake was divine, this has to be too!