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A steamy bowl of chicken soup filled with lots of natural cold remedies! You’ll feel better in no time.
Bring the broth to a low simmer in a medium pot.
Bring the coconut oil to medium-high heat in a medium skillet. When the pan is hot, add the chicken breast to the skillet and brown on both sides. (It doesn’t have to cook all the way through.) Transfer chicken to the pot with the broth and let it simmer while you cook the vegetables.
Add the carrots, leek, garlic, ginger, and thyme to the skillet. Stir often and cook until the onions begin to brown slightly. Transfer vegetables to the pot. (Add pasta, if using.) Let everything simmer for about 5-8 more minutes until the chicken is cooked through.
Removed the chicken, shred or dice, and put it back into the pot. Add lemon juice and season with salt and pepper to taste.
Ladle into bowls and top with cheese (if using).
Note: You can use 1/3 cup minced onion in place of the leek if you like.
Perfect rainy day soup and quick enough for mid-week supper! Great as a first course or as an entree with a nice spring mix salad and some wonderful crusty bread. And don’t forget about the rest of the bottle of white wine.
Collards, black-eyed peas and smoky bacon make this delicious take on Hopping John soup.
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!