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Submitted by EatLiveRun on April 11, 2011 in Creamy Soups, Soups
Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Preheat the oven to 400 degrees F.
Bake sweet potato on a baking tray for 45 minutes or until very tender. Remove from oven and let cool. Once cooked, peel it.
In a food processor, blend together sweet potato (minus the skin) and all other ingredients. Then add the mixture into a soup pot over medium heat. You just need to keep it on the heat until everything is heated through. Serve with chopped cilantro on top.