The Pioneer Woman Tasty Kitchen
Profile Photo

Classic Tomato Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dinner feels different when it’s soup. The muscles loosen from the bone, the mind lets go of the busyness of the day. It becomes a warm blanket to a worn-out soul.

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Butter
  • 1  Large Onion, Finely Chopped
  • 1 clove Garlic, Smashed And Peeled
  • 2 Tablespoons All-purpose Flour
  • 3 cups Chicken Stock
  • 1 can (28 Oz. Size) Whole Peeled Tomatoes
  • 1-½ teaspoon Sugar
  • 1 sprig Fresh Thyme
  • Salt And Pepper

Preparation

In a Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook until soft but not brown, stirring occasionally. Add the flour and stir.

Add the broth, tomatoes, sugar, thyme and 1/4 teaspoon each of salt and pepper. Bring to a simmer over medium-high heat while stirring the mixture. Reduce to low, cover and simmer for 40 minutes.

Discard the thyme sprig. If you have an immersion blender, blend until smooth. If you are using a conventional blender, let cool a bit and blend in batches, then return soup to the pot and reheat if necessary.

Adjust seasoning.

¡Que aproveche! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Fix Phony Pho
Profile Photo by Killing Thyme in Soups
This Quick Fix Phony Pho is exactly as it sounds: an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Borscht
Profile Photo by Bev Sullivan in Soups
Summer Borscht was a traditional soup among the Mennonites who immigrated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Red Lentil Curry Soup
Profile Photo by Reena Vyas in Soups
It hardly takes 20 minutes to cook and it’s all made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simple Miso Soup
Profile Photo by Annie @ fritesandfries.com in Soups
The key to the perfect miso soup is actually using dashi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Asparagus Chicken Soup
Profile Photo by Adina Beck in Soups
Aromatic spring soup with asparagus, chicken and herbs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy