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Linda Lou on 2.28.2015
I agree, this recipe is the best! I lost my usual clam chowder recipe, then found this one and now there is no going back!
Clam Chowder
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Description
Simply the best, if you like clams.
Ingredients
- 1 cup Water
- 3 whole Medium Potatoes, Diced
- 2 teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Garlic Powder
- 1 stick Butter Or Margarine
- ½ whole Large Onion, Finely Diced
- ½ cups Flour
- 2 cups Milk Or Half-and-Half
- 1 can (142g Size) Whole Baby Clams In Juice
- 1 Tablespoon Parsley (optional)
- 1 cup Cream
Preparation
In a Dutch oven, place the water, potatoes, salt, pepper, and garlic powder. Bring to a boil for 10 minutes or until potatoes are tender.
Meanwhile, in a saucepan or microwave bowl, melt the butter and saute the onion for 3-5 minutes. Stir in the flour, and then whisk in the milk or half-and-half. Boil until thickened. Add to the Dutch oven along with the clams and juice, parsley, and cream. Stir gently and heat through but do not boil.
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