The Pioneer Woman Tasty Kitchen
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Cinnamon, Sweet Potato, and Carrot Soup

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Level: Easy

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Description

Cinnamon, sweet potatoes, and carrots? It’s an absolutely delightful combination. The blend of sweet and savory and served warm or cold, this soup is a perfect choice all year. It’s comfort food in a cup or almost like a whipped pudding. Packed with vegetables, it’s also filling as a stand-alone meal.

Ingredients

  • 2 cups Sweet Potatoes, Chopped
  • 2 cups Carrots, Chopped
  • 1-½ cup Warm Water
  • ½ cups Onion, Chopped
  • ¼ cups Coconut Oil
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Ground Cloves
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Allspice

Preparation

Steam sweet potatoes and carrots. Combine with water in a blender. Blend until smooth.

Add onion, coconut oil, and spices, blending until well mixed. Reheat in saucepan on low, if desired, or serve cold.

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