The Pioneer Woman Tasty Kitchen
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Cinnamon Spiced Pea and Carrot Soup

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Level: Easy

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Description

This Cinnamon Spiced Pea and Carrot Soup is a gourmet dish inspired by celebrity chef Hubert Keller. It is full of ingredients you know presented in flavors you didn’t know were possible.

Ingredients

  • 4 Tablespoons Butter
  • 1 whole White Onion, Diced
  • 8 whole Carrots, Diced
  • ¼ cups Parsley, Chopped
  • 2 Tablespoons Cinnamon
  • 2 Tablespoons Sugar
  • 1 Tablespoon Salt
  • 1 teaspoon Pepper
  • 6 cups Water
  • 1-½ cup Frozen Peas
  • 1 cup Whipping Cream

Preparation

1. Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium-high and saute the onion and carrot for about 5 minutes. Add in the parsley, cinnamon, sugar, salt, and pepper.

2. Pour in the water. Bring to a boil. Reduce heat to medium-low and simmer for about 20 minutes, until vegetables are tender.

3. Add in the peas and cook for another 5 minutes.

4. In a small bowl, whip the whipping cream using a hand mixer. Continue to whip until soft peaks form, which will take 7-10 minutes.

5. Serve the soup in a bowl and top with a spoonful of whipped cream.

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