The Pioneer Woman Tasty Kitchen
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Chorizo Taco Soup

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Level: Easy

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Description

Spicy and hearty soup.

Ingredients

  • ½ pounds Chorizo Sausage, Casings Removed
  • 1 pound Ground Beef
  • 1 whole Red Or Green Pepper, Diced
  • 1 whole Large Onion, Diced
  • 2 teaspoons Minced Garlic
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Paprika
  • 1 quart Chicken Broth
  • 1 can (127ml Size) Chopped Green Chilies
  • 2 cans (284ml Size) Tomato Soup
  • 2 cans (450ml Size) Black Beans, Drained And Rinsed
  • 2 cups Frozen Corn Kernels

Preparation

In a Dutch oven over medium heat, crumble and brown the sausage and ground beef until done, about 10 minutes. Add diced pepper, onion, garlic, and seasonings and continue frying 5 minutes. Add remaining ingredients and simmer 20–30 minutes.

Serve with your choice of toppings, such as shredded cheese, crushed taco chips, chopped cilantro, sour cream.

For a less spicy soup, substitute 1 pound ground pork for the chorizo sausage.

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