The Pioneer Woman Tasty Kitchen
Profile Photo

Chorizo, Black Eyed Pea and Pearl Barley Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty, winter warm-up soup.

Ingredients

  • 250 grams Dry Black Eyed Beans
  • 3 whole Carrots, Sliced
  • 1 whole Parsnip, Sliced
  • ¼ whole Celeriac, Diced
  • 1 whole Onion, Peel And Stem Removed, Left Whole
  • 200 grams Chorizo, Sliced
  • Salt And Pepper, to taste
  • 2 leaves Bay Leaves
  • 2 cloves Garlic (whole)
  • 2 sprigs Thyme
  • 2 liters Water
  • 100 grams Pearl Barley
  • 6 whole Bread Bowls (optional), Brown/wheat Bread

Preparation

Soak the beans in a bowl covered with cold water for a night.

The next day put the beans in a sieve in the sink and drain off the water. Then wash generously with fresh water.

Put the beans, sliced carrots, parsnip, celeriac, whole onion, sliced chorizo, some ground pepper, bay leaves, garlic and thyme in a big pan, add the water and bring to boil. Cook for 1.5-2 hours until beans are soft. Then add salt to taste, remove onion, garlic, thyme sprigs and bay leaves and discard. Add the pearl barley and cook until it gets tender (use the package instructions for timing). Add additional water if necessary.

If you serve the soup in a bread bowl please choose a brown one instead of white one. It will keep the soup for longer time without leaking. Get the bread and cut off the upper third part of it with a sharp knife. Spoon out the soft part of the bread and toast them in a 350 F oven for 5-10 minutes. Leave to cool to room temperature then put some warm soup in. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tomato Florentine
Profile Photo by Jen @ Peanut Butter and Peppers in Soups
A perfect, healthy, simple tomato soup made with carrots, onions, garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Hearty Tomato Soup
Profile Photo by Theo Bachelor in Soups
A warm and hearty soup for a cold winter day.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegetable Tortilla Soup (Meatless)
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A super-flavorful soup to keep you warm and toasty on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chicken Taco Soup
Profile Photo by Stacey @ Bake.Eat.Repeat. in Soups
The easiest soup to toss in the slow cooker in the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Chicken Soup
Profile Photo by samantha Kment in Soups
Shredded chicken and sweet corn simmer in a cilantro, Serrano pepper...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy