The Pioneer Woman Tasty Kitchen
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Chilled Cucumber Yogurt Soup

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Level: Easy

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Description

This is such a refreshing and simple chilled cucumber yogurt soup with loads of flavor from fresh herbs, ginger and garlic!

Ingredients

  • 2 whole Cucumbers, Halved, Seeded And Diced Small
  • 1 clove Garlic
  • 1 Tablespoon Fresh Ginger
  • ⅓ cups Thinly Sliced Scallions, Plus Additional For Garnish
  • ⅓ cups Fresh Mint
  • ⅓ cups Fresh Cilantro
  • 1 pinch Salt
  • 1 pinch Freshly Cracked Black Pepper
  • 1-½ cup Plain Greek Yogurt
  • ¼ cups Olive Oil, Plus Additional For Drizzling On Top

Preparation

First, reserve 1/3 cup of the diced cucumber and set it aside for garnish. Then set up a food processor and combine the remaining cucumber, garlic, ginger, scallions, mint, cilantro, salt, pepper, yogurt and olive oil in it. Puree the mixture until it is completely smooth. Transfer it to a bowl and cover it, then let it chill in the refrigerator for at least 8 hours, or overnight. When you are ready to serve it, scoop it into pretty bowls and garnish it extra chopped cucumber, scallions and a drizzle of olive oil! Enjoy!!

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