The Pioneer Woman Tasty Kitchen
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Chilled Caribbean Red Papaya and Watermelon Soup

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Prep:

Cook:

Level: Easy

System:

2

Description

Combining my two favorite summer fruits is a no-brainer; it’s the addition of habanero pepper that defines the genius behind “sweet-heat.” Whatever the stove’s heat could have added to the taste is instead sublimely provided by the habanero pepper’s flavor acting as a catalyst in the midst of summer’s fruit.

Ingredients

  • 1 cup Caribbean Red Papaya, Diced
  • 1 cup Watermelon, Diced
  • ½ cups Coconut Water
  • 2 Tablespoons Lime Juice
  • 1 dash Salt
  • ½ teaspoons Cilantro, Plus Extra For Garnish
  • ½ teaspoons Finely Diced Habanero Pepper

Preparation

In a blender or food processor, combine papaya, watermelon, coconut water, lime juice, salt and cilantro.

For a sweet-heat addition, process in finely diced fresh habanero pepper.

Chill until ready to serve. Garnish with cilantro.

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