Select a size: | | | |
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 2 whole Soft, Ripened Avocados
- 1-½ cup Light Sour Cream
- 2-½ cups Low Sodium Vegetable Broth
- ½ whole Large Onion, Chopped
- 1 clove Garlic, Minced
- 2 Tablespoons Fresh Lime Juice
- 1 slice Salt
- ¼ teaspoons Fresh Ground Black Pepper
- 2 Tablespoons Fresh Parsley
- 1 Tablespoon Fresh Cilantro
Preparation Instructions
Scoop avocado out and place into a food processor or blender. Blend until avocado is no longer chunky. Add remaining ingredients, except cilantro. Blend until soup is completely smooth.
Chill for at least 3 hours. Garnish with cilantro and enjoy!
Recipe adapted from My Recipes.
