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Chickpea, Carrot, Tomato and Kohlrabi Stew

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Level: Easy

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Description

Chickpea, Carrot, Tomato and Kohlrabi Stew

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 whole Medium Onion, Finely Chopped
  • 4 whole Medium Carrots, Chopped
  • 1-½ cup Kolrabi (diced)
  • 1 dash Cayenne Pepper
  • ½ teaspoons Ground Coriander
  • ½ Tablespoons Turmeric Powder
  • 4 whole Medium Tomatoes, Diced
  • 1 cup Coconut Milk
  • 2 teaspoons Sea Salt
  • 2 cans (15 Oz. Size) Chickpeas, Drained.

Preparation

Preheat a big skillet or wok with olive oil on medium heat. Add onion and fry until golden brown, about 5 minutes. Add carrots, kohlrabi, cayenne, corianer, and turmeric. Fry over medium heat for about 15 minutes.

Add tomatoes and stir occasionally for 5 minutes. Finally, add coconut milk, salt, and chickpeas. Adjust seasoning to taste.

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