The Pioneer Woman Tasty Kitchen
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Chicken Vegetable Soup – Crockpot

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Level: Easy

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Description

A healthy, hearty crockpot chicken soup, chock full of vegetables and seasonings.

Ingredients

  • 10 ounces, weight Chicken, Skinless, Boneless (frozen)
  • 1 cup Celery, Diced
  • 1 cup Carrots, Diced
  • ½ cups Onion, Diced
  • 2 cloves Garlic, Diced
  • 1 cup Corn, Frozen
  • 1 cup Edamame, Frozen
  • 14 ounces, weight Can Tomatoes, Diced
  • 4 cups Chicken Broth, Low-Sodium
  • ¼ teaspoons Thyme
  • ¼ teaspoons Salt To Taste
  • 1 whole Bay Leaf
  • 1 teaspoon Pepper, Ground
  • 1 teaspoon Parsley, Dried

Preparation

Spray the crock of your crockpot with cooking spray and add all of the ingredients, stir everything together, put the lid on and cook for 4 hours on high or 8 hours on low. Cook until vegetables are tender and chicken is fully cooked and falling apart.

To shred chicken: I keep the chicken in the crockpot and take two forks to pull apart the chicken. The chicken should be falling completely apart. Once shredded stir everything together and serve.

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