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Chicken Tortilla Soup
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Description
A Mexican soup full of flavor.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 whole Small Onion, Chopped
- 2 cloves Garlic, Minced
- 1 can Green Chiles, 4 Ounce Can
- 3 Tablespoons Fresh Cilantro, Chopped
- 28 ounces, fluid Can Tomatoes, Diced
- 6 cups Chicken Broth
- ½ teaspoons Ground Cumin
- 1 teaspoon Sugar
- 2 Tablespoons Lime Juice
- 2 cups Cooked Chicken, Diced
- Salt And Pepper, to taste
- Optional Garnishes: Crushed Tortilla Chips, Shredded Cheese, Cilantro, Etc
Preparation
On low heat, saute onions in the oil until softened and in the last 30 seconds add the garlic. Move to high heat and add chiles, cilantro, tomatoes, broth, cumin, sugar, and lime juice. Bring to a boil and then reduce heat and simmer for 45 minutes.
Now add cooked chicken and salt and pepper and let it simmer for another 10 minutes.
Place broken tortilla chips in bottom of soup bowl and add soup. Top with shredded cheese and some cilantro.
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whatthedogate on 12.29.2010
I’ve seen a lot of Chicken Tortilla Soup recipes, but this one is calling to me.