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missinmountains - dianna radermacher on 9.23.2010
I made this back in April and twice through this summer
Chicken Tortilla Soup
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Description
A quick and easy soup that is full of flavor. If you haven’t tried it before, you must!
Ingredients
- 2 whole Chicken Breasts, Cooked And Chopped Into Bite Size Pieces
- 1 can (10 Oz. Can) Black Beans, Rinsed And Drained
- 1 can (10 Oz. Can) Diced Tomatoes
- 2 cans (13 Oz. Can) Chicken Broth
- 8 ounces, weight Frozen Corn
- ¼ cups Cilantro, Chopped
- 1-½ teaspoon Granulated Garlic
- 1 teaspoon Cumin
- 1 teaspoon Salt
- ¼ teaspoons Fresh Ground Pepper
- 8 ounces, weight Colby-Jack Cheese, Shredded
- 1 package Tortilla Chips
Preparation
In a Dutch oven or large pot, combine chicken, beans, tomatoes, chicken broth and dry spices. Stir well and cook over medium-high heat for about 25 to 30 minutes or until soup is heated through. Turn off heat and stir in cilantro.
Serve with tortilla chips and a little shredded cheese. Delicioso!
Enjoy!
Miss
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missinmountains - dianna radermacher on 4.17.2010
I made this last tuesday nite…it was a hit. Great flavors. Even my son liked it and he detests soup. It will be made again and again! Thanks for submitting it!