The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Tortilla Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a very hearty soup, and it’s a great combination for those who love both Mexican-type soups and also creamy soups. It’s become one of my most requested recipes. Friends LOVE it!

Ingredients

  • 2 cups Cooked Chicken Breasts (cubed Or Shredded)
  • 1 can (14.5 Oz. Can) Chicken Broth
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 can (10.75 Oz. Can) Cream Of Potato Soup
  • 1-½ cup Milk
  • 1 can (11 Oz. Can) Mexicorn
  • 1 can (4 Oz. Can) Chopped Green Chilies
  • 5 whole Tortillas (soft Taco Size)
  • 1-½ cup Shredded Cheese

Preparation

Pour chicken broth, cream of chicken soup, cream of potato soup, and milk into a soup kettle. Add chicken (see note below), corn, and chilies. Bring to a low boil and simmer for 15 – 20 minutes.

Tear up tortillas into bite-sized pieces and add to the soup mixture. Simmer for 10 minutes. Add approximately half of the cheese (I use a pizza type blend) to the soup and heat until melted. Serve immediately.

Top each bowl with a little bit of the remaining shredded cheese.

Note: when making this recipe, I usually simply boil boneless, skinless chicken breasts and shred them. However, I have also purchased rotisserie chickens at our local deli and torn the meat off of those to use. This is very easy and sometimes easier than cooking my own chicken, but be very careful NOT to use flavored rotisserie chicken. I made that mistake once and it ruined the flavor.

You can also add more, or fewer, tortillas depending on the consistency you want your soup to have.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy