The Pioneer Woman Tasty Kitchen
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Chicken Stock or Broth (Liquid Gold)

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Level: Easy

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Description

Since it’s the middle of winter and we’re all making soup, stew and other delicious braisey, roasty, simmery things, I challenge you to make your own chicken broth—even if you only do it once. It seriously will take you back. Back to when chicken broth tasted like—wait for it—chicken.

Ingredients

  • 4 pounds Chicken Legs
  • 3 cloves Garlic, Cracked
  • 1 whole Onion, Chopped
  • 1 whole Bay Leaf
  • 2 teaspoons Salt
  • 3 quarts Filtered Or Good Quality Tap Water

Preparation

Pressure cooker method:
Pressure cook 1 hour on high. Discard solids, the chicken will be flavorless. Makes 3 quarts.

Slow cooker method:
Slow cook 7–9 hours on low. Discard solids, the chicken will be flavorless. Makes 3 quarts.

Stovetop method:
Simmer on stove for 45 minutes. The broth won’t be quite as flavorful but you can still eat the chicken! Makes 2 1/2 quarts.

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