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Chicken Stock or Broth (Liquid Gold)
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Description
Since it’s the middle of winter and we’re all making soup, stew and other delicious braisey, roasty, simmery things, I challenge you to make your own chicken broth—even if you only do it once. It seriously will take you back. Back to when chicken broth tasted like—wait for it—chicken.
Ingredients
- 4 pounds Chicken Legs
- 3 cloves Garlic, Cracked
- 1 whole Onion, Chopped
- 1 whole Bay Leaf
- 2 teaspoons Salt
- 3 quarts Filtered Or Good Quality Tap Water
Preparation
Pressure cooker method:
Pressure cook 1 hour on high. Discard solids, the chicken will be flavorless. Makes 3 quarts.
Slow cooker method:
Slow cook 7–9 hours on low. Discard solids, the chicken will be flavorless. Makes 3 quarts.
Stovetop method:
Simmer on stove for 45 minutes. The broth won’t be quite as flavorful but you can still eat the chicken! Makes 2 1/2 quarts.
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