Chicken Salsa Soup

Step 1: Preheat your oven to 350 F. Mix the spices in a bowl – a pinch of each listed. Season each chicken breast with the spice mixture, underneath the skin as well. Now drizzle some olive oil over both chicken breasts. Pop into the oven for 35-40 minutes, until done. Let rest on a cutting board for at least 15 minutes before cutting.

Step 2: While the chicken is cooking, take a large pot and place it over medium heat. Add a few tablespoons of olive oil and let it heat up. Now add the chopped onion, bell peppers, and celery. Saute for 5 minutes then add the garlic, mix again and saute for another 5 minutes.

Step 3: Add the cubed potatoes and the drained corn. Mix together then add the chicken stock, water, can of tomatoes and salsa. Bring the heat down to low.

Step 4: Discard the skin from the chicken breasts. Shred, slice, or cube the chicken and add to the pot. Add some more spices, a pinch or two of the listed spices. Mix and let simmer on low for 1 hour.