The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Paprika Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A deliciously easy way to get that Chicken Paprika flavor in a bowl for those cold wintry days. My take on a recent soup kitchen offering, and my family loves it!

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts, Diced While Still Partially Frozen
  • 52 ounces, fluid Chicken Stock
  • 1 head Garlic
  • 1 cup Button Mushrooms, Sliced
  • 1 whole Sweet Onion, Like Vidalia Or Mayan
  • 1-¾ Tablespoon Sweet Hungarian Paprika
  • 1 cup Dry Campanelle Pasta Or Your Favorite Noodle
  • ¾ cups Dairy Sour Cream
  • Salt and Pepper, to taste

Preparation

Roast 1 head garlic topped with olive oil in a foil pouch in a 400-degree oven for 45 minutes.

Meanwhile, heat the broth in a Dutch oven or stock pot over medium-high heat. Add the diced chicken and cook for 15 minutes.

Saute the sliced mushrooms in butter, then add them to the soup base. Dice and caramelize the onion in a fry pan. Add to the soup.

Bring to a boil. Add the paprika. Add your noodles, return to a boil, and then cook for 8-10 minutes.

Reduce heat to low, add the sour cream and let it softly simmer for 10 minutes to allow the flavors to blend and the pasta to finish. Season with salt and pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

New England Clam-Potato-Bacon Chowder
Profile Photo by The Gingham Apron in Soups
This is a creamy, hearty soup that is packed with flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef and Bacon Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A creamy, beefy, delicious hot bowl of soup coming right up!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Cauliflower Soup
Profile Photo by Dana @ Killing Thyme in Soups
The best cauliflower soup I’ve ever had. It’s so rich, thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Truffle Oil Potato Leek Soup
Profile Photo by Show Me the Yummy in Soups
Creamy potato leek soup with optional, but highly recommended white truffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Red Pepper & Tomato Bisque
Profile Photo by Girl Gone Gourmet in Soups
A creamy roasted red pepper and tomato bisque garnished with croutons...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy