The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Paprika Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A deliciously easy way to get that Chicken Paprika flavor in a bowl for those cold wintry days. My take on a recent soup kitchen offering, and my family loves it!

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts, Diced While Still Partially Frozen
  • 52 ounces, fluid Chicken Stock
  • 1 head Garlic
  • 1 cup Button Mushrooms, Sliced
  • 1 whole Sweet Onion, Like Vidalia Or Mayan
  • 1-¾ Tablespoon Sweet Hungarian Paprika
  • 1 cup Dry Campanelle Pasta Or Your Favorite Noodle
  • ¾ cups Dairy Sour Cream
  • Salt and Pepper, to taste

Preparation

Roast 1 head garlic topped with olive oil in a foil pouch in a 400-degree oven for 45 minutes.

Meanwhile, heat the broth in a Dutch oven or stock pot over medium-high heat. Add the diced chicken and cook for 15 minutes.

Saute the sliced mushrooms in butter, then add them to the soup base. Dice and caramelize the onion in a fry pan. Add to the soup.

Bring to a boil. Add the paprika. Add your noodles, return to a boil, and then cook for 8-10 minutes.

Reduce heat to low, add the sour cream and let it softly simmer for 10 minutes to allow the flavors to blend and the pasta to finish. Season with salt and pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Split Pea Soup
Profile Photo by Kyle Dalakas in Soups
Hearty and delicious, this is the perfect comfort food for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cream of Mushroom Soup
Profile Photo by Martyn Slack in Soups
Want a nice winter soup? This cream of mushroom soup recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chipotle Shrimp Chowder
Profile Photo by Raquel ~ Horses & Heels in Soups
A twist on traditional clam chowder.
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Loaded Baked Potato Soup
Profile Photo by Sam | Ahead of Thyme in Soups
Nothing says comfort food like a bowl of slow cooker loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Roasted Beetroot and Tomato Soup
Profile Photo by Pallavi Shastry in Soups
This roasted beetroot and tomato soup is perfect to welcome winters....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy