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Chicken Noodle Soup
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Description
Comfort made easy with rotisserie chicken and a one pot meal!
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Medium Onion, Diced
- 3 stalks Celery, Diced
- 2 whole Medium Carrots, Diced
- 3 cloves Garlic, Diced
- 2 whole Rotisserie Chicken Breasts, Chopped
- 32 ounces, fluid Chicken Broth
- 1 Tablespoon Parsley, Chopped
- 1 whole Bay Leaf
- ¼ teaspoons Oregano
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 cup Farfalle Noodles
Preparation
Heat olive oil in a large pot over medium heat. Add onion, celery, carrots and garlic and saute until onions become translucent, about 4-5 minutes.
Add chicken, broth, parsley, bay leaf, oregano, salt and pepper to the pot. Let simmer for at least 30 minutes, checking broth level often. (You may need to add a bit of water if the level decreases too much).
About 10 minutes before serving, add noodles and adjust seasoning as necessary.
Top each bowl with a touch of olive oil, and enjoy!
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