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Chicken Lemon Soup with Orzo Pasta – Crockpot

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Level: Easy

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Description

A light, filling soup that’s full of flavor. Loaded with chicken, vegetables, a zing of lemon and orzo pasta.

Ingredients

  • 8 ounces, weight Boneless Skinless Chicken Breast
  • 2 whole Carrots, Diced
  • ⅔ cups Celery, Diced
  • ⅔ cups Onion, Diced
  • ½ Tablespoons Pepper, Ground
  • 2 teaspoons Rosemery
  • 2 teaspoons Thyme
  • ¼ cups Lemon Juice
  • 4 cups Chicken Broth, Low-Sodium
  • 2 cups Water
  • 1 bunch Spinach, Fresh, Stems Removed
  • ½ cups Orzo Pasta

Preparation

Add all of your ingredients into a crockpot (except the orzo pasta and spinach). Cook on low for 7-9 hours or on high for 5-6 hours.

About an hour before the cook time is done, remove the chicken from the pot and shred chicken with a fork. Add it back into the soup.

Meanwhile, cook your orzo pasta according to package directions.

About 5 minutes before you serve your soup, add spinach and orzo pasta. Put the lid on the crockpot and continue to cook. Wait for the spinach to wilt.

Top soup with a little Parmesan cheese when you serve it.

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