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Chicken Corn Soup
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Description
Thick and hearty chicken corn soup with Pennsylvania Dutch style rivels. Recipe adapted from an old coworker.
Ingredients
- 1 whole Chicken, 3-4 Lbs
- 4 cups Chicken Broth
- 1 whole Onion
- 2 stalks Celery
- 2 whole Carrots
- 2 cloves Garlic
- 1 Tablespoon Salt
- ½ teaspoons Celery Seed
- 2 cans Creamed Corn (15 Oz. Can)
- 1 can Whole Kernel Corn (15 Oz. Can)
- 1 can Cream Of Celery Soup (10.5 Oz. Can)
- 1 cup Flour
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- 1 whole Egg
- ½ whole Lemon (optional)
Preparation
Start by removing chicken from bones, removing skin, and shredding chicken into small pieces (I use a rotisserie chicken, or cook a whole chicken in a slow cooker all day with about 2 cups of water).
Chop carrots, celery, and onions into a medium dice. Mince garlic.
Put about 2 cups of chicken broth and the carrots, celery, onions, garlic, salt, and celery seed in a stockpot. Cook over medium high heat till softened, about 10 minutes.
Add creamed corn, corn, cream of celery soup, and remaining broth to pot. Stir and bring to a boil.
Meanwhile, mix flour, salt, and baking powder in a small bowl. Add a lightly beaten egg and mix to create a dry dough.
Drop dough into the hot soup and stir. Small dough balls (or rivels) will form, and the soup will thicken.
Add chicken to the soup, reduce heat, and simmer for a few minutes until chicken is warmed through and rivels are cooked through.
Season with salt and pepper, and juice of half a lemon if desired.
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5 Comments
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nalaxu on 5.20.2011
My daughter used a very similar version of your recipe to make this soup. It was delish. Did you forget to add the hard boiled eggs to your recipe? They are a must have in the traditional recipe.
sweetchick0783 on 6.2.2010
I never have tried it in the slow cooker, but I bet it would work. You could do it all except the dumplings, and put those in the crock pot about 10-15 minutes before serving – they cook up super fast since they’re not very big!
cookinglady on 5.26.2010
Have you ever tried to make this in the slow cooker? I’ve never tried making anything w/dumplings in the slower cooker, so I wasn’t sure if this would work. I love being able to leave soups in the slower cooker and cook all day, making the house smell wonderful!
sweetchick0783 on 2.10.2010
Thanks! It is perfect for cold nights! Hope you enjoy
Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010
This really looks good! Warm and Hearty for a cold night~