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Chicken Chili
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Description
I just love this chili. The left-overs the next day are great to boot! Enjoy!
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 whole Medium Sized Onion, Diced
- 2 cloves Garlic, Minced
- 1 teaspoon Ground Cumin
- 6 whole Medium Sized Boneless, Skinless Chicken Breasts
- 3 cans Northern White Beans With Juice 15oz
- 1-½ cup Frozen Corn
- 1 can 15oz Pinto Beans Drained
- 1-½ cup Water
- 2 cans 4oz Green Chilies
- 2 Tablespoons Chicken Bouillon Or Chicken Base
- 5 dashes Tabasco Sauce
Preparation
Saute Onion and Garlic in olive oil. Layer all the above ingredients in order into a slow cooker.
Cook in slow cooker on High for 4 hours or Low for 6 hours.
Garnish with Sour Cream, Monterrey Jack cheese, Tortilla chips and Jalapenos.
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