The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Artichoke Lemon Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A bowl of this hearty, nourishing chicken soup, full of tangy, lemony flavor, and fresh herbs is all you need on a cold, rainy day.

Ingredients

  • 1  Onion, Chopped Into Bite-size Pieces
  • 2  Carrots, Chopped Into Bite Size Pieces
  • ½  Red Bell Pepper, Chopped Into Bite-size Pieces
  • 2 Tablespoons Olive Oil
  • 1 can (14 Oz. Size) Artichoke Hearts, Drained And Chopped
  • 2 cups Chicken Meat, Preferably Dark Meat, Chopped
  • 6 cups Chicken Stock
  • ½ cups Chopped Fresh Parsley
  • 6 cloves Garlic, Sliced Thinly
  • Salt To Taste
  • 1 teaspoon Black Pepper
  • ¼ cups Medium Grain Rice
  • 2  Egg Yolks
  • 1  Lemon, Juiced
  • ¼ cups Chopped Fresh Basil

Preparation

Sauté onion, carrot and bell pepper in olive oil for 5 minutes. Add chopped artichokes, chicken, chicken stock, parsley, and sliced garlic. Season with salt and black pepper, and bring to a simmer. Cover and cook for 20 minutes.

Add rice, stir, and continue to cook until rice is soft (20 more minutes). Taste chicken and veggies and, if done, remove from heat. Let soup cool down slightly before proceeding to the next step.

In a bowl, mix egg yolks and lemon juice. Add a little of the warm soup to temper the eggs and whisk quickly, then pour the egg yolk and lemon mixture back to the soup pot. Slowly warm up, but do not let it boil.

Add fresh chopped basil, and more lemon if needed. Taste for salt and pepper and serve with good crusty bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sausage Kale Soup with White Beans
Profile Photo by FunnyLoveLindsay in Soups
The perfect cold-weather meal, simple ingredients that shine with a little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pressure Cooker Lentil Soup
Profile Photo by Nora | Savory Nothings in Soups
Cozy up with a big bowl of pressure cooker lentil soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Salsa Soup with Chicken
Profile Photo by Roxana Lopez in Main Courses, Soups, Special Dietary Needs
This is such a quick soup to make; it can be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cannellini Sausage Kale Soup
Profile Photo by Silvia Ribas - Garden in the Kitchen in Soups
Healthy and hearty 30-minute Cannellini Sausage Kale Soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetable Barley Soup with Turkey Meatballs
Profile Photo by Emily Wilson in Soups
Veggies, kale and barley in a tomato-y broth with mini turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy