Chicken and Wild Rice Soup in a Crockpot

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

Write a Review

You must be logged in to post a review.

Kim Ashton on 1.19.2015

I would like to thank you for this wonderful recipe! I made it on Friday when having a group of girlfriends for dinner that evening. It was so easy and so delicious! It is probably the best chicken soup I’ve ever made! I used dried vs. fresh thyme and may cut back on it a pinch next time, but that is the only change I would make. Re: # of servings, there were six of us and we each probably had 2 cups of soup in our bowl. There was enough left for 1 lunch serving the next day.

Mary on 5.15.2014

Easy and very yummy!

rinabeana on 2.10.2014

This worked great! I leave the house at 7am each morning and we don’t eat dinner until 6pm, so I’m a little leery of crockpot recipes. I let this one go on low heat until I got home around 4:30pm, shredded the chicken, and turned the heat down to “keep warm” until we ate dinner. It was more like a stew than a soup (my boyfriend ate his with a fork), which I found hearty and filling. The rice mostly broke down, which probably also thickened the soup. I was excited that the carrots didn’t get mushy, even after all that time. Thanks for sharing!