The Pioneer Woman Tasty Kitchen
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Chicken and Wild Rice Soup

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Level: Easy

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Description

Creamy soup full of vegetables.

Ingredients

  • 1 cup Onion, Chopped
  • 1 cup Celery, Chopped
  • 1 cup Carrot, Chopped
  • 8 cups Water
  • 5 cubes Chicken Bouillon
  • 1 package Uncle Ben's Long Grain And Wild Rice Blend (6 Ounce Package)
  • 10 ounces, weight Frozen Broccoli, chopped
  • 2 cups Cooked Chicken, Chopped (can Use Rotisserie)
  • 8 ounces, weight Velveeta Cheese, Cubed
  • 1 can (12 Oz. Size) Cream Of Chicken Soup, Undiluted

Preparation

Saute onion, celery and carrots in a lightly greased Dutch oven over medium heat, for about 5 minutes. Add water, bouillon cubes, seasoning packet from rice, broccoli and chicken. Bring to a boil and stir in rice. Reduce heat to a simmer and cover. Cook for 5 minutes. Add cheese and soup. Cook, stirring constantly for 5 minutes or until cheese melts.

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