The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken and Root Vegetable Chili

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Made easily with leftover roasted chicken but with huge flavor in just a few minutes.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Medium Onion, Diced
  • 1 whole Small Jalapeno, Thinly Sliced
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Chili Powder
  • 2 cups Diced Leftover Root Vegetables, Any Kind You Like (See Note)
  • 1 can (15 Oz. Size) Kidney Beans, Drained
  • 1 can (15 Oz. Size) Garbanzo Beans, Drained
  • 1 can (28 Oz. Size) Whole Tomatoes In Juice
  • 2 Tablespoons Worcestershire Sauce
  • 1 cup Water, Or More If Needed
  • Salt To Taste
  • 2 cups Shredded Leftover Chicken (See Note)
  • Toppings, Such As Sharp Cheddar, Sour Cream, Sliced Scallions, Crackers, Or Cornbread

Preparation

Note: See the Roasted Chicken and Root Vegetables recipe in my TK recipe box! If you want to make that meal and this one, simply double the recipe to make enough leftovers for this recipe.

Heat a large soup pot over medium-high heat with olive oil. Add onion, jalapeno, garlic, and chili powder. Stir for 3 minutes until vegetables start to soften, then add roasted vegetables, beans, tomatoes, and Worcestershire sauce and the water.

Bring the chili to a boil and let simmer for 20 minutes. Taste, and add salt to your preference. If the chili seems thick, add more water until it is a consistency you enjoy.

Add the chicken to the pot, and simmer for 5–10 minutes more. Serve with any toppings you like.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Veggie Loaded Turkey Chili
Profile Photo by Rachel - Zested Lemon in Soups, Special Dietary Needs
This Healthy Veggie Loaded Turkey Chili stands out from the rest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Three Bean Vegetarian Chili
Profile Photo by Silvia Ribas - Garden in the Kitchen in Soups
This Three Beans Vegetarian Chili is mega flavorful, comforting and packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetarian Butternut Squash and Three Bean Chili
Profile Photo by Paige- My Modern Cookery in Soups
Football season means chili season! Add some nutrients to your tailgate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chorizo Taco Soup
Profile Photo by Trish Boese in Soups
Spicy and hearty soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Aunt Rocky’s Quick Chili
Profile Photo by Roxana Lopez in Soups, Special Dietary Needs
A real time-saver recipe! And one of the only low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy