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Cheeseburger Soup
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Description
This easy cheeseburger soup recipe comes together so quickly you can make it and eat it in less than half an hour.
Ingredients
- ½ pounds Ground Beef
- 1 teaspoon Garlic
- ½ cups Carrots, Diced
- ½ cups Onion, Diced
- ½ cups Celery, Diced
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Basil
- 1 cup Chicken Broth
- 1 Tablespoon Butter, Softened
- ⅛ cups Flour
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
Preparation
Brown the ground beef in a soup pot over medium heat. Drain grease if necessary. Add garlic and carrots. Cook 2-4 minutes. Add onion, celery, salt, pepper, basil, and broth. Bring to a boil, then reduce to a simmer. Cover. Cook for 5 to 7 minutes, until vegetables are softened. Add butter then slowly stir in the flour, so it doesn’t clump. Add milk and cheese. Cook until milk is heated and cheese is melted. Serve.
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