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Cheddar Chowder
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Description
Hearty and delicious … this potato soup will warm you up and fill you up!
Ingredients
- 2 cups Water
- 2 cups Diced Potatoes
- ½ cups Carrots, Diced
- ½ cups Celery, Diced
- ¼ cups Onion, Chopped Small
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- ¼ cups Butter Or Margarine
- ¼ cups Flour
- 2 cups Milk
- 2 cups Cheddar Cheese, Grated
- 1 cup Ham, cubed
Preparation
Combine water, potatoes, carrots, celery, onion, salt and pepper in a large kettle. Boil for 12-15 minutes or until tender. Do not drain. Meanwhile, make the white sauce by melting butter in saucepan. Add flour, stir until smooth. Slowly add milk; cook until thickened. Add grated cheese to sauce; stir until melted. Add sauce and ham to vegetables that are not drained. Heat through.
Bacon (crisp and broken up) may be used instead of ham.
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yummytummies on 1.24.2010
For some reason it won’t let me put a 5 star, but that’s what I give this. Thanks again!
yummytummies on 1.24.2010
I made this for my daughter’s birthday dinner (she wanted potato soup). I like that this had cheese in it. We also added corn to ours. It is definatley a potato soup we will be making again!! Thanks for the great recipe!