The Pioneer Woman Tasty Kitchen
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Cheddar Cauliflower Soup

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Level: Easy

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Description

Creamy, delicious soup. Perfect for cold weather.

Ingredients

  • 1 whole Medium Head Cauliflower
  • ¼ cups Butter
  • ½ whole Onion, Diced
  • 1 clove Garlic, Minced
  • 1 teaspoon Thyme
  • 3 Tablespoons Flour Or Gluten Free Flour Blend
  • 4 cups Chicken Broth
  • 8 ounces, weight Cheddar, Shredded
  • 3 ounces, weight Reduced Fat Cream Cheese
  • Salt And Pepper, to taste

Preparation

Cut cauliflower into florets and steam until tender. While cauliflower is cooking, melt butter in a large stock pot. Add onions and garlic and cook until softened. When cauliflower is cooked, puree 3/4 of the florets, saving some to add texture to the finished soup, if desired.

Add thyme and flour to onion mixture to create a roux. Let toast for a minute or two. Slowly add chicken broth, whisking to reduce lumps. Once chicken broth is incorporated, stir in cauliflower. Bring to a simmer and add cheddar and cream cheese. Stir until melted. Add salt and pepper to taste.

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