The Pioneer Woman Tasty Kitchen
Profile Photo

Cheater Pho Bo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A flavor packed pho that can be made faster than you can say takeout!

Ingredients

  • 4 ounces, weight Dry Rice Stick Noodles
  • 8 cups Beef Broth
  • 1  Onion, finely chopped
  • 3 Tablespoons Hoisin Sauce
  • 2 Tablespoons Fish Sauce
  • 2 teaspoons Grated Fresh Ginger
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Chinese Five Spice Powder
  • 10 ounces, weight (approximate) Flank Steak
  • 2 cups Bean Sprouts
  • Sriracha Sauce, For Serving
  • 1  Jalapeno, Seeded And Sliced (unless You Really Love It Hot)
  • 2  Limes
  • ½ cups Chopped Fresh Cilantro
  • ½ cups Chopped Fresh Mint

Preparation

Prepare rice noodles according to package directions. Be sure to drain and rinse them with cold water after they’re cooked to stop the cooking process. Set aside.

For the soup, place beef stock, onion, hoisin sauce, fish sauce, ginger, pepper, and five spice powder in a large stockpot. Bring to a boil, cover, and simmer over medium heat for 10 minutes.

Slice your steaks as thinly as possible across the grain.

Divide noodles, bean sprouts, and sliced steak evenly between four bowls.

Pour about 2 cups of the boiling broth over each bowl. Let sit for one minute to cook the beef.

Allow your guests to dress their soup to their liking, adding Sriracha and jalapeno for heat, lime for a little zest, and cilantro and mint for a fresh finish.

*If you’re making this gluten free, be sure you have a gluten free Hoisin sauce.

Recipe adapted from The MediterrAsian Way

One Comment

You must be logged in to post a comment.

Profile photo of The Suzzzz

The Suzzzz on 3.1.2013

This looks great, thanks for sharing!

No Reviews

You must be logged in to post a review.

Related Recipes

Triple Onion Soup
Profile Photo by Kim @ Kim in the Kitchen in Soups
A delicious medley of onions in a savory vegetable-beef broth topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


French Onion Soup
Profile Photo by Michelle @ Diary of a Humble Chef in Soups
To beat the chill, you can't go wrong with a piping...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Pasta Soup with Sweet Potato and Peas
Profile Photo by Olivia @Primavera Kitchen in Soups
This is a great hearty soup recipe for fall. Filling, full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jicama Omelette Spare Ribs Soup
Profile Photo by Jayne | Tenacious Tinkering in Soups
A light brothy soup with fresh sweet jicama, spare ribs, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fideo Soup
Profile Photo by Michelle @ Diary of a Humble Chef in Soups
This classic Mexican soup has just a bit of smokiness and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy