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Cauliflower Cheese Chowder
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Description
This quick, cheesy cauliflower chowder along with crusty bread fills the bill for one of our favorite cold winter suppers.
Ingredients
- 4 cups Diced Cauliflower, Including Tender Parts Of Core
- 1 cup Diced Onion
- ½ cups Chopped Celery
- 1 cup Diced Tomatoes (Fresh, Canned Or Tomato Juice)
- 2-½ cups Water
- 1-½ teaspoon Salt
- 2 Tablespoons Chopped Parsley
- ¼ cups Whole Wheat Flour
- 2 Tablespoons Butter
- 1-½ cup Milk
- ½ teaspoons Dry Mustard
- ½ teaspoons Soy Sauce
- 2 cups Shredded Cheddar Cheese
Preparation
Combine chopped vegetables, water, salt and parsley in a soup kettle. Bring to a boil, reduce heat, cover and simmer until cauliflower is tender, about 15 to 20 minutes.
Knead flour into softened butter to form a smooth mass. Drop by bits into the simmering soup. Stir until smooth and slightly thickened.
Gradually stir milk into soup, then mustard and soy sauce. Heat through. Add cheese in stages, stirring to melt.
Makes 2 quarts, serving 6.
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happyks on 8.30.2010
We absolutely loved this soup and ate it 2 days in a row… thanks for giving us a new favorite!