The Pioneer Woman Tasty Kitchen
Profile Photo

Cauliflower and Gorgonzola Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A deliciously rich soup of cauliflower, fresh milk and Gorgonzola cheese!

Ingredients

  • 2 heads Cauliflower, Leaves Removed And Cored
  • 4-¼ cups Full Cream Milk (whole Milk)
  • ¾ cups Full Cream Milk (whole Milk)
  • 5-¼ ounces, weight Cold Salted Butter, Cubed
  • 1 pinch Sea Salt
  • 3-½ ounces, weight Gorgonzola Cheese
  • 1 dash Olive Oil
  • Homemade Or Store Bought Croutons, Optional For Topping

Preparation

For the cauliflower:
1. Slice cauliflower thinly and place in a thick based pot.
2. Cover with the first amount of milk and bring to the boil.
3. Lower heat and simmer cauliflower until soft, typically between 5 and 10 minutes. Take caution not to overcook the cauliflower as it will brown.
4. Remove pot from heat. Use a hand blender and blend until smooth then set aside until serving.

To serve:
1. Bring the cauliflower mixture to the boil, then thin it down by adding the second amount of milk.
2. Gradually whisk the cold cubed butter into the soup.
3. Season with sea salt to taste.
4. Pour into hot bowls, top with the crumbled Gorgonzola cheese, a drizzle of olive oil and croutons.
5. Serve to your guests with a delicious glass of wine!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Pepper Gouda Soup
Profile Photo by Vaishali Sharda in Soups
Intensely flavorful Roasted Red Pepper Gouda soup that is velvety smooth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Sorrel Soup
Profile Photo by Sue O'Bryan in Soups
A creamy version of the traditional Ukranian or Russian "Green Borscht"...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Low Carb Cheeseburger Soup
Profile Photo by Abbie Brooks in Soups
If you're having a busy day or week, then Easy Low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Cordon Bleu Soup
Profile Photo by PW Food & Friends in Soups
The flavors of chicken cordon bleu in a soup! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Savory Cream of Celery Soup
Profile Photo by Roxana Lopez in Soups
This is one of the best soups I’ve ever made! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate