The Pioneer Woman Tasty Kitchen
Profile Photo

Cauliflower and Gorgonzola Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A deliciously rich soup of cauliflower, fresh milk and Gorgonzola cheese!

Ingredients

  • 2 heads Cauliflower, Leaves Removed And Cored
  • 4-¼ cups Full Cream Milk (whole Milk)
  • ¾ cups Full Cream Milk (whole Milk)
  • 5-¼ ounces, weight Cold Salted Butter, Cubed
  • 1 pinch Sea Salt
  • 3-½ ounces, weight Gorgonzola Cheese
  • 1 dash Olive Oil
  • Homemade Or Store Bought Croutons, Optional For Topping

Preparation

For the cauliflower:
1. Slice cauliflower thinly and place in a thick based pot.
2. Cover with the first amount of milk and bring to the boil.
3. Lower heat and simmer cauliflower until soft, typically between 5 and 10 minutes. Take caution not to overcook the cauliflower as it will brown.
4. Remove pot from heat. Use a hand blender and blend until smooth then set aside until serving.

To serve:
1. Bring the cauliflower mixture to the boil, then thin it down by adding the second amount of milk.
2. Gradually whisk the cold cubed butter into the soup.
3. Season with sea salt to taste.
4. Pour into hot bowls, top with the crumbled Gorgonzola cheese, a drizzle of olive oil and croutons.
5. Serve to your guests with a delicious glass of wine!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Noodle Soup (Sopa de Fideo)
Profile Photo by Cooking The Globe in Soups
Sopa de Fideo is a traditional Mexican tomato based noodle soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Profile Photo by Phoebe Lapine in Soups
This creamy zucchini soup recipe is the perfect way to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tortilla Soup
Profile Photo by Douglas Cullen in Soups
Classic tortilla soup (sopa de tortilla): shredded chicken in a rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Creamy Corn Chowder With Goat Cheese
Profile Photo by Paige in Soups
I can eat soup in all seasons. Summer is definitely not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Baby Summer Squash Soup
Profile Photo by Natalie Wiser-Orozco in Soups
Hot soup can actually cool you down on a hot day!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy