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Cathy’s Gazpacho
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Description
Don’t heat up your kitchen! Enjoy a bowl of my Aunt Cathy’s cool, satisfying gazpacho tonight for a light summer supper.
Ingredients
- 1 cup Peeled Tomatoes, Finely Chopped
- ½ cups Finely Chopped Bell Pepper (can Use Any Color)
- ½ cups Diced Cucumber
- ¼ cups Minced Onion (red Onion Is Especially Good)
- 2 teaspoons Snipped Parsley
- 1 teaspoon Snipped Chives
- 2 cloves Garlic, Minced
- 3 Tablespoons Red Or White Wine Vinegar
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- ¼ teaspoons Freshly Ground Pepper
- ½ teaspoons Worcestershire Sauce
- 3 cups Tomato Juice
Preparation
Combine all ingredients in a large bowl. Add more tomato juice if a thinner consistency is desired. Chill until time to serve. Add more salt and pepper to taste. This is great with condiments such as a dollop of sour cream or creme fraiche, sliced green onion, a drizzle of high quality olive oil, or all of the above!
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