2 Reviews
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Oxfordgrace on 11.20.2011
I just made this for lunch – it’s great, but 1/3 cup of honey is way too much. I’d reduce it to a single spoonful, then adjust to taste. Great with the cream and thyme though – very decadent!
paminsd on 11.2.2011
OMG I made this today, it is so good. Sent hubby out to dig some fresh carrots, didn’t have fresh thyme so used dried. This was so easy and has alot of flavor. I used Chicken broth and an emersion blender. YUMMY
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EatLiveRun on 10.27.2011
I love simple soups like this—so comforting on a chilly day!
Katie on 10.27.2011
Oh my goodness. It’s 7:45am, and I could totally eat this for breakfast. Yum!