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Caldo Verde
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Description
A Portuguese soup that is great any time of the year. But even better during the cold weather.
Ingredients
- 1 pound Sweet Sausage
- ½ whole Onion, Chopped
- 2 cups Chicken Broth
- 1 cup Milk
- 4 cups Half-and-half
- ½ teaspoons Oregano
- Salt To Taste
- Pepper To Taste
- ½ teaspoons Red Chili Flakes
- 8 whole Potatoes-cooked And Sliced
- 1 bunch Kale, Cleaned, Stemmed And Torn Into Pieces
Preparation
In a large pot over medium heat, brown sausage. Add onions and continue until onions are cooked thoroughly.
Drain as much fat as possible then add chicken broth, milk, half-and-half, oregano, salt, pepper and crushed red chili flakes to the pot. Bring to a boil and simmer for 15 minutes.
Add potatoes and kale, cover and simmer for at least 20 minutes.
Taste and enjoy.
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