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Caldo Gallego
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Description
Caldo Gallego is the traditional soup of Galicia, a region in the northeast of Spain.
Ingredients
- 1-½ cup Dried White Beans
- 1 pound Pork Bones, Or 1 Ham Knuckle, Or 1 Ham Bone
- 1 Tablespoon Salt
- ¼ teaspoons Pepper
- 1-½ teaspoon Paprika, Preferably Spanish
- 1 pound Potatoes, Peeled And Diced
- 1 bunch Turnip Greens, Rinsed And Coarsely Chopped
- 2 (about 3 1/4 Oz. Size) Spanish Chorizos, Cut Into Pieces
Preparation
Soak beans overnight in cold water. Rinse beans then add them to a pot with the pork. Cover with 8 1/2 cups of water and season with salt, pepper and paprika. Bring to a boil, then turn down heat and simmer 1 hour covered, skimming off foam.
Remove pork bones from the broth and add potatoes, turnips, and chorizo. If you like, pull meat off the bones and add back to the pot. Return pot to a simmer and cook for 30 more minutes.
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