The Pioneer Woman Tasty Kitchen
Profile Photo

Cabbage, White Bean & Sausage Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hearty winter favorite!

Ingredients

  • 8 ounces, weight Dried Great Northern Beans, Rinsed
  • 2 Tablespoons Olive Oil
  • ¾ pounds Fully Cooked Italian-style Chicken Sausage, Sliced
  • 2 Tablespoons Butter
  • 1 head Medium-sized Head Of Cabbage, Chopped
  • 2 whole Medium Onions, Diced
  • ¼ cups Lemon Juice
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper
  • 6 whole Large Cloves Garlic, Minced
  • 1 teaspoon Crushed Red Pepper Flakes (more Or Less To Taste), Plus More For Garnish If Desired
  • 1-½ Tablespoon Minced Fresh Rosemary Leaves
  • 2 whole Bay Leaves
  • 2 whole Chicken-flavored Soft Bouillon Cubes
  • 8 cups Water
  • 1 cup Heavy Cream

Preparation

Sort through the beans and remove any stones, pieces of dirt, or irregular beans. Put them beans into a large bowl. Fill the bowl with cold water and soak the beans overnight.

The next day drain the beans, add them to a large pot, fill the pot with water and bring the water to a boil over high heat. Once the water is boiling turn the heat down, cover the pot and cook until the beans are tender (about 1 hour, but it could take longer). Add more water as necessary if the liquid gets too low and make sure to stir occasionally. When done, drain off the water and set beans aside.

Heat the oil in a 5-quart pot (use one with a lid) over medium-high heat. Once oil is hot, add the sausage and brown it, about 5 to 7 minutes. Transfer the sausage to a bowl and set aside.

Add the butter to the pot. Once butter is melted, add the cabbage, onion, lemon juice, salt and pepper. Cover the pot and cook until the veggies start to soften, about 10 minutes. Add the garlic, red pepper flakes and rosemary and cook 2 minutes, stirring constantly.

Add the bay leaves, bouillon cubes, water, beans and sausage. Bring the soup up to a boil. Then cover the pot, turn heat down to simmer and cook until the veggies are tender, about 20 minutes, stirring occasionally. Turn off heat and stir in cream. Serve the soup garnished with red pepper flakes, if desired.

*Instead of dried beans, you can use two 14 to 16 ounce cans of white beans if you prefer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy