The Pioneer Woman Tasty Kitchen
Profile Photo

Cabbage & Tortellini Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a cabbage-soup-meets-tortellini-soup blend. It is super easy and very yummy!

Ingredients

  • 7 cups Beef Broth
  • 7 cups Chicken Broth
  • 1 head Cabbage Chopped
  • 2 whole Onions, Chopped
  • 3 whole Carrots Thin Sliced Into Discs
  • 8 ounces, weight Button Mushrooms, Thinly Sliced
  • 2-½ cups Meat (Chicken, Pork, Or Chicken), Cooked, Seasoned, And Chopped
  • 7 cups Frozen Cheese Tortellini
  • ¼ jars (24 Oz. Size Jar) 4 Cheese Tomato Pasta Sauce
  • 2 Tablespoons Fresh Ground Pepper
  • 1 Tablespoon Sea Salt
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder

Preparation

Place cabbage and broth into a very large soup pot. Bring to a boil. Once it begins to boil, turn it down to a simmer.

While the cabbage is simmering, chop up the rest of the veggies as detailed on the above list. Once veggies are chopped, add them to the simmering cabbage. Bring it back up to a simmer.

While you are waiting for it to simmer, chop up the (pre-cooked) meat because if you are like me, you don’t have this already done. Once it is simmering again, add the meat. Bring back to a simmer.

When it is simmering yet again, add the frozen tortellini. Cook the tortellini until done (use the package instructions for the tortellini as a baseline).

Now the fun part: Throw everything else in the pot and let cook for a few minutes more, until heated through. Now it is time to dig in!

One Comment

You must be logged in to post a comment.

Profile photo of tsimon7275

tsimon7275 on 8.24.2012

hello…can this be done in a crock pot too?

No Reviews

You must be logged in to post a review.

Related Recipes

Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mushroom Egg Drop Soup
Profile Photo by The Gourmet Country Girl in Soups
If you love hearty broth soup recipes, then you'll want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Soup
Profile Photo by Beth Pierce in Soups
The best French Onion Soup with slow cooked caramelized sweet onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy