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This is a cabbage-soup-meets-tortellini-soup blend. It is super easy and very yummy!
Place cabbage and broth into a very large soup pot. Bring to a boil. Once it begins to boil, turn it down to a simmer.
While the cabbage is simmering, chop up the rest of the veggies as detailed on the above list. Once veggies are chopped, add them to the simmering cabbage. Bring it back up to a simmer.
While you are waiting for it to simmer, chop up the (pre-cooked) meat because if you are like me, you don’t have this already done. Once it is simmering again, add the meat. Bring back to a simmer.
When it is simmering yet again, add the frozen tortellini. Cook the tortellini until done (use the package instructions for the tortellini as a baseline).
Now the fun part: Throw everything else in the pot and let cook for a few minutes more, until heated through. Now it is time to dig in!
These chicken noodle bowls are loosely based on Pho, a dish my husband and I have been fortunate enough to enjoy at our friends’ house. They do a traditional Vietnamese recipe with beef. The dish has a flavorful beef broth, topped with fresh aromatics and vegetables.
I decided to make this version for my husband who has been sick all weekend with a terrible cold. The ginger root provides a homeopathic element to the broth.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!