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Cabbage Patch Stew
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Description
Hearty stew for a cold winter night.
Ingredients
- 2 pounds Hamburger Meat
- 1 whole Bell Pepper
- 1 whole Onion
- 2 stalks Celery Ribs
- 1 head Cabbage
- 2 cans (15 Oz. Size) Ranch Style Beans
- 2 cans Ro-tel (diced Tomatoes And Green Chilies, 10 Ounce Cans)
- 2 cans (15 Oz. Size) Diced Tomatoes
- 2 Tablespoons Chili Powder
- Salt To Taste
- Pepper To Taste
- 1-½ cup Water ( More If Desired)
Preparation
Chop all veggies (peppers, onion, celery, cabbage).
Combine ground meat with bell pepper, onion, and celery. Saute until meat is no longer pink. Drain fat. Then add cabbage and remaining ingredients.
Simmer for 1 and 1 /2 hours.
Great with cornbread.
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southmouse on 1.14.2010
Made this stew this past weekend. The recipe was easy and combined things my husband loves.