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Cabbage & Kidney Bean Soup
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Description
This is a delicious soup with only a few ingredients.
Ingredients
- 1 pound Ground Beef
- 2 cans (14 Oz. Size) Beef Broth
- 1 can (16 Oz. Size) Dark Red Kidney Beans, Undrained
- 1 head Cabbage, Cut Into Pieces
- ½ cups Green Pepper, Chopped
- ½ cups Onion, Chopped
- ¼ cups Celery, Chopped
- 1 can Stewed Tomatoes, Undrained
- 1 cup Carrots, Sliced Or Baby
- 1 clove Garlic, Minced
Preparation
In saute pan, brown ground beef and drain excess fat. Place beef in large saucepan (or crock pot). Add the remaining ingredients. Cook for 30 to 45 minutes until vegetables are tender (or cook on low in the crock pot for 8-9 hours). Simple, yet delicious!
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