The Pioneer Woman Tasty Kitchen
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Butternut Squash & Turmeric Soup

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Level: Easy

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Description

There is nothing like a delicious and warming bowl of butternut squash soup to comfort and nourish the body. This family favorite recipe is simple to make and packed full with nourishing ingredients to get your body ready for the cooler season.

Ingredients

  • 1 whole Large Butternut (squash)
  • 6 cups Water
  • 1 Tablespoon Vegetable Base
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Sea Salt
  • 1 whole Turmeric Knob, Small
  • 4 cloves Garlic
  • 1 whole White Or Yellow Onion, Small
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg

Preparation

Peel squash and cut into large chunks.

In a medium size pot, add squash, water and remaining ingredients. Cook for about 20 minutes or until squash is fork tender.

Using a serving size spoon or scoop, collect all the squash chunks as well as the other ingredients and add to a blender. (Don’t collect any of the liquid, only what comes in the scoop along with the ingredients. Reserve the broth for another soup base, or chicken base. Because the butternut squash contains a lot of liquid, you will not need to add any extra from the broth, although the broth is a tasty base for other recipes.)

Blend on high speed for about 45 seconds. I used a Vitamix. Depending on your machine you may need to blend for a little longer, until smooth.

Serve hot with your choice of toppings. Refrigerate for up to 4 days.

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