by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by Laura on September 18, 2009 in Creamy Soups, Soups
This is one of my favorite soups to make once the cold fall air comes. Cutting up the butternut squash can be a little difficult. If you don’t want to do that prep, some stores like Trader Joe’s carry the butternut squash already cut. You can freeze this soup.
Melt butter in a large pot over medium-high heat. Add onion and nutmeg; saute until onion begins to brown, about 5 minutes. Add the cut butternut squash, vegetable broth, diced apple and apple juice.
Bring to a boil; reduce heat and simmer uncovered until squash and apple are tender, about 30 minutes.
Working in batches, puree soup in blender until smooth. If you have a hand immersion blender, this works very well to blend the soup right in the pot. Return soup to pot if using a regular blender. Season to taste with salt and pepper.
Bring soup to simmer, thinning with more broth if needed. Ladle soup into bowls. Garnish with sour cream and chives if desired.
by Erin and filed in Creamy Soups, Soups
Thick and comforting corn chowder (lightened up).
by Michelle Day and filed in Creamy Soups, Soups
Warm Broccoli Cheddar Soup, perfect for a lunch or dinner.
by Jennifer | Mother Thyme and filed in Creamy Soups, Soups
Sauteed onions pureed into a creamy broth with white beans and potatoes. Perfect to enjoy with fresh bread.
by Rachael Wadsworth and filed in Creamy Soups, Soups
Thursday.
Such an awkward day. Which is why, I believe, Thursday dinners should be just … fantastic. And easy. No, I take that back—Thursday dinners should be effortless.
There should be nothing happening Thursday evenings except eating, watching re-runs of your favorite shows, soaking in bubble baths and cuddling with husbands. That is the law of my blog.
Who’s with me?
by eatplaylove and filed in Creamy Soups, Soups
A creamy and rich soup with a touch of heat.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
BlackSheep on 9.29.2009
I loved this soup! It was easy and delicious. I did add a little cream cheese to the center.
ptcookinco on 10.2.2009
This soup is delicious! I’ve made other butternut squash soups, but I like the apple in this one. A great fall recipe.
aginto on 10.14.2009
Oh this was sooo good. Many years ago I had a neighbour who made a soup like this – and she wouldn’t share the recipe! What a cow. LOL!
My son ate a whole big bowl of it (he’s only 2) and said “mmmmmm” and “yummmmmm” the whole time, while smacking his lips.
THANK YOU FOR SHARING!
aginto on 10.14.2009
p.s. I didn’t have any veggie broth on hand, so I just used some home-made beef broth and it still turned out really delicious!
amyedwards16 on 11.22.2009
this was surprisingly good for how simple it is. i substituted chicken broth and apple cider based on what i had. i think either leeks or a shallot instead of onion would be great, too. i will definitely make this again, thanks for the recipe.
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