The Pioneer Woman Tasty Kitchen
Profile Photo

Butternut-Ale Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’ve added unfiltered ale to this classic fall soup. It’s savory, with a hint of sweetness.

Ingredients

  • 8 cups Peeled And Chopped Butternut Squash, Cut To 1" Size Pieces
  • 2 Tablespoons Light Olive Oil
  • 3 teaspoons Kosher Salt, Divided
  • 1-½ teaspoon Ground Black Pepper
  • ½ teaspoons Ground Ancho Chile
  • ½ teaspoons Ground Nutmeg
  • 24 ounces, fluid Shock Top Belgian White, Or Your Favorite Unfiltered Ale
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cumin
  • 6 cups Chicken Stock
  • 1 teaspoon Ground White Pepper
  • 2 Tablespoons Butter, Unsalted
  • Optional For Garnish: Cooked And Chopped Peppered Bacon And Chopped Chives

Preparation

Preheat your oven to 350ºF.

Combine the squash, oil, 2 teaspoons of the salt, pepper, ancho and nutmeg in a large mixing bowl. Toss/stir to mix well, then spread it in a single layer on a sheet pan. Roast in the oven until the squash is very tender and lightly browned, about 1 hour. Then remove it from the oven and set aside.

Combine the beer, remaining 1 teaspoon salt, ginger and cumin in a stock pot, bring to a moderate boil over medium-high heat and cook until it’s reduced by 1/2.

Add the stock, the roasted squash and white pepper to the beer and stock liquid, simmer 30 minutes.

Remove the soup from the heat and blend with an immersion/stick blender until it’s very smooth. Whisk in the butter.

Serve and enjoy! I served mine with a little peppered bacon and chopped chives.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lazy Ham and Split Pea Soup
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Soups
Even though this soup takes a few hours to cook, there...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Hearty Tuscan Soup (Zuppa Toscana)
Profile Photo by Patricia @ ButterYum in Soups
This is my hearty version of an Italian restaurant chain's popular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Garden Sweet Pea Soup
Profile Photo by samantha Kment in Soups
Puréed cauliflower, onion, a hint of garlic and a sprinkle of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Slow Cooker Guinness Beef Stew with Horseradish Mash
Profile Photo by Dana @ Killing Thyme in Soups
This beefy, malty stew should be the poster meal for comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chili Dog Chili
Profile Photo by Rachel Hanawalt in Soups
A thick, hearty chili bursting with flavor. Great for serving at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy