The Pioneer Woman Tasty Kitchen
Profile Photo

Butternut-Ale Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’ve added unfiltered ale to this classic fall soup. It’s savory, with a hint of sweetness.

Ingredients

  • 8 cups Peeled And Chopped Butternut Squash, Cut To 1" Size Pieces
  • 2 Tablespoons Light Olive Oil
  • 3 teaspoons Kosher Salt, Divided
  • 1-½ teaspoon Ground Black Pepper
  • ½ teaspoons Ground Ancho Chile
  • ½ teaspoons Ground Nutmeg
  • 24 ounces, fluid Shock Top Belgian White, Or Your Favorite Unfiltered Ale
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cumin
  • 6 cups Chicken Stock
  • 1 teaspoon Ground White Pepper
  • 2 Tablespoons Butter, Unsalted
  • Optional For Garnish: Cooked And Chopped Peppered Bacon And Chopped Chives

Preparation

Preheat your oven to 350ºF.

Combine the squash, oil, 2 teaspoons of the salt, pepper, ancho and nutmeg in a large mixing bowl. Toss/stir to mix well, then spread it in a single layer on a sheet pan. Roast in the oven until the squash is very tender and lightly browned, about 1 hour. Then remove it from the oven and set aside.

Combine the beer, remaining 1 teaspoon salt, ginger and cumin in a stock pot, bring to a moderate boil over medium-high heat and cook until it’s reduced by 1/2.

Add the stock, the roasted squash and white pepper to the beer and stock liquid, simmer 30 minutes.

Remove the soup from the heat and blend with an immersion/stick blender until it’s very smooth. Whisk in the butter.

Serve and enjoy! I served mine with a little peppered bacon and chopped chives.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Five Spice Turnip Soup
Profile Photo by Adrienne in Soups
Turnips are totally underrated! They are cheap and packed with nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Potato Beer Cheese Soup
Profile Photo by Heather Kirby in Soups
Hot, hearty and ridiculously good! Baked potato chunks in a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butternut Squash Soup with Apple, Sage and Thyme
Profile Photo by Caroline @ carolinescooking in Soups
This butternut squash soup has the sweetness of the squash balanced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Shrimp Pho
Profile Photo by Kelley Simmons @ Chef Savvy in Soups
This Spicy Shrimp Pho is a twist on the traditional Vietnamese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potaje
Profile Photo by San Pasqual's Kitchen in Soups
A Spanish-style chickpea stew full of creamy chickpeas, bacalao (dried salt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate