The Pioneer Woman Tasty Kitchen
Profile Photo

Butternut-Ale Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’ve added unfiltered ale to this classic fall soup. It’s savory, with a hint of sweetness.

Ingredients

  • 8 cups Peeled And Chopped Butternut Squash, Cut To 1" Size Pieces
  • 2 Tablespoons Light Olive Oil
  • 3 teaspoons Kosher Salt, Divided
  • 1-½ teaspoon Ground Black Pepper
  • ½ teaspoons Ground Ancho Chile
  • ½ teaspoons Ground Nutmeg
  • 24 ounces, fluid Shock Top Belgian White, Or Your Favorite Unfiltered Ale
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cumin
  • 6 cups Chicken Stock
  • 1 teaspoon Ground White Pepper
  • 2 Tablespoons Butter, Unsalted
  • Optional For Garnish: Cooked And Chopped Peppered Bacon And Chopped Chives

Preparation

Preheat your oven to 350ºF.

Combine the squash, oil, 2 teaspoons of the salt, pepper, ancho and nutmeg in a large mixing bowl. Toss/stir to mix well, then spread it in a single layer on a sheet pan. Roast in the oven until the squash is very tender and lightly browned, about 1 hour. Then remove it from the oven and set aside.

Combine the beer, remaining 1 teaspoon salt, ginger and cumin in a stock pot, bring to a moderate boil over medium-high heat and cook until it’s reduced by 1/2.

Add the stock, the roasted squash and white pepper to the beer and stock liquid, simmer 30 minutes.

Remove the soup from the heat and blend with an immersion/stick blender until it’s very smooth. Whisk in the butter.

Serve and enjoy! I served mine with a little peppered bacon and chopped chives.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Corn Chowder With Goat Cheese
Profile Photo by Paige in Soups
I can eat soup in all seasons. Summer is definitely not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Finnish Salmon Soup (Lohikeitto)
Profile Photo by Cooking The Globe in Soups
This traditional Finnish salmon soup is creamy and hearty. It will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ropa Vieja (Cuban Beef Stew)
Profile Photo by Cooking The Globe in Soups
Amazingly tasty authentic Cuban Ropa Vieja recipe. Carribean aroma in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Zucchini Gazpacho
Profile Photo by Killing Thyme in Soups
This zucchini gazpacho is crisp, cool and the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Baby Summer Squash Soup
Profile Photo by Natalie Wiser-Orozco in Soups
Hot soup can actually cool you down on a hot day!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy