Brussels Sprouts Chicken Sausage Soup

Ingredients

• 2 cups Brussels Sprouts, Tough Stem Trimmed Off, Then Quartered
• 1 cup Sliced Carrots
• 1 cup Sliced Celery
• 1 whole Medium Onion, Chopped
• 2 cloves Garlic, Chopped
• ½ cups Sliced Or Shredded Rotisserie Chicken
• 1 cup Sliced Chicken Sausage
• 1 leaf Bay Leaf
• 4-½ cups Low Sodium Chicken Broth
• 2 Tablespoons Crushed Red Pepper
• Salt And Pepper, to taste

Preparation Instructions

Place the vegetables, garlic, chicken, chicken sausage and bay leaf into the basin of a crockpot. Pour broth over the mixture and add crushed red pepper, salt and pepper.

Set crockpot on medium and cook for 3 1/2 hours, stirring every hour. Reduce heat to low and cook an additional hour, or until all vegetables are soft. Serve immediately with crusty bread or dinner rolls!