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|Servings 4||Difficulty Easy|
Place vegetables and broth in saucepan. Bring to a boil. Reduce heat, cover, and cook until vegetables are tender, about 8 minutes.
In a medium sized bowl mix milk, cornstarch, salt, pepper and thyme. Add it into the cooked vegetables. Cook, stirring constantly until soup is slightly thick and mixture just begins to boil. Add ham. Remove from heat. Add cheese. Stir until melted.