The Pioneer Woman Tasty Kitchen
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Broccoli Soup

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Level: Easy

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Description

My favorite soup of all time!

Ingredients

  • 16 ounces, weight Frozen Broccoli
  • 1 whole Onion, Diced
  • 30 ounces, fluid Chicken Broth
  • ½ teaspoons Salt
  • ½ teaspoons Thyme
  • ½ teaspoons Garlic Powder
  • ¼ cups Butter
  • ¼ cups Flour
  • 1 pint Half-and-half
  • 8 ounces, weight Velveeta

Preparation

Combine broccoli, onion, chicken broth, salt, thyme and garlic powder in a large pot. Bring to a boil and then allow it to simmer for half an hour until broccoli is tender.

In a large sauce pan, melt the butter and then sprinkle in the flour and whisk until it bubbles and becomes pasty. Pour while stirring the half-and-half. Cut the Velveeta into cubes and add them to the saucepan to melt. Stir this mixture into the broccoli mixture.

Simmmer for 15 minutes and serve with dinner rolls. Enjoy!

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