No Reviews
You must be logged in to post a review.
Broccoli Potato Soup
x
Print Options
Description
The best of 2 soups in 1: Broccoli and Potato.
Ingredients
- 1 package (24 Oz. Size) Ore Ida Steam N'Mash Cut Russet Potatoes
- 1 package (14 Oz. Size) Frozen Broccoli
- 1 stick Margarine
- ½ cups Flour
- 4 cups Chicken Broth
- 1 can (12 Oz. Size) Evaporated Milk
- 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
- 6 ounces, weight Shredded Cheddar Cheese, Plus More For (optional) Garnish
Preparation
Microwave the bag of potatoes for 10 minutes. Microwave or cook broccoli according to package directions.
In a large soup pan, melt margarine over medium heat. Add potatoes, broccoli and remaining ingredients. Cook until soup is hot, about 25 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.